Fujian cuisine was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of ...

Described by Zhengguan as the first krill vessel to be built with Chinese technology, the Fu Yuan Yu 9199 will join a much ...

Confronted with challenges such as dwindling fish stocks, village officials worked tirelessly to secure bank loans that enabled local fishermen to purchase larger, steel-hulled vessels to replace the ...