Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

Fudge falling apart when you cut it isn't unheard of, so we spoke to an expert to learn how to subvert those expectations and ...

Try your hand at making some, won’t you? Today I’d like to share with you one of my all-time favorite raw fudge recipes. It’s so full of healthful nutrients that you can even indulge ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

Lucy Burton's Postal Bakes book is all about treats you can make and easily post to a loved one for a super delicious surprise delivery. Lucy suggests packing this fudge tightly in a single layer ...