Step 3: Once your oil is hot, start coating the hot dogs on sticks. First, lightly dip each one into the flour to coat it.

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Torrijas are a quintessential Spanish dessert, commonly associated with Holy Week. Traditionally, these sweet treats consist of slices of bread soaked in spiced milk, coated in eggs, and fried until ...

Torrijas have emerged as a quintessential dessert during Lent and Easter, captivating the taste buds of many throughout Spain. This versatile dish not only showcases an array of flavors but also ...