It's not what it used to be. Once the domain of cardboard pizzas and soggy pot pies, the frosted cases are now packed with ...

Gone are the days of eating the same dish every night for a week! Add variety to your meals with these easy vegan recipes for ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

Feel free to add any extras you have hanging around in the fridge, such as a spoonful of vegan yoghurt or chilli sauce. Day 3: Chickpea fattoush Fattoush is a bread salad and this vegan version ...

One of the major drivers of the U.S. plant-based meal kit market is the widespread shift toward plant-based diets, influenced ...

Popping up all over the Greater New Bedford area are announcements for local creamery openings. Whether you like hard or soft ...

A science museum in the city looks back at the history of feeding children in schools and reminds us how fraught the efforts ...

That’s why she keeps pasta, canned beans, rice, pasta sauce, and frozen vegetables on hand ... We know it can be hard to keep cooking up tasty, exciting meals. So we thought of them for you! Browse ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

According to experts from the Technical University of Denmark, you can only eat 255g of chicken or pork a week without ...

Why Everyone’s Talking About It Freeze dried blueberry powder isn’t just another trendy ingredient—it’s a quiet revolution in ...