If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

The sauce goes well with a wide range of dishes, from boiled beansprouts and pork shabu-shabu to stick-shaped salad vegetables. For the arranged version, deep-fried tofu is boiled to reduce the ...