Don’t forget to try their hush puppies – they’re crispy on the outside, fluffy on the inside, and the perfect accompaniment ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

It wasn’t very well seasoned. Review: I had very high hopes for this — especially after seeing the size of the crabs they were stuffing into these sandwiches. I admittedly didn’t read what ...

(Colby Farr/Community Impact) Quickie Crab, a new cajun seafood restaurant, is slated to open later this month in Lewisville, co-owner Blain Bastow said in an email. The restaurant will soft open ...

READ MORE: Why the turf — a big problem in the last Eagles Super Bowl — won’t be an issue this time Those were easily the best three items in our view, but let’s round it out with the next tier … I’ll ...

Attendees can also dig into the Soft Shell Crab Po’ Boy, featuring a whole battered and fried soft shell crab ... The Lobster Karagee Sandwich features the Panko Coated Butterflied Lobster ...

Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To assemble each stack, place one fried green tomato on individual serving plate. Top with ...

Po-boy varieties will include surf and turf, soft shell crabs, and fried oysters. There will be Vietnamese banh mi sandwiches, alligator sausage, seafood towers sourced from the Gulf, king cake ...

Po-boy varieties will include surf and turf, soft shell crabs, and fried oysters. There will be Vietnamese banh mi sandwiches, alligator sausage, seafood towers sourced from the Gulf, king cake ...

Cornflake-coated fried oysters, thick-cut brown sugar-glazed bacon, spicy mayo, tomatoes, lettuce, and topped with chicharron and chive crumble get piled on Leidenheimer bread. This sandwich puts ...

We've got you covered with simple shrimp po'boys, catfish po'boys, fried chicken liver po'boys, and more.