Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Food & Wine readers love these fried chicken dishes for irresistible dinners ... skinless chicken thighs with an aromatic mix of ginger, garlic, chiles, and spices then dredges the pieces in ...

ground ginger, salt, and black pepper – Play around with the blend of seasonings and spices! Old Bay Seasoning has a good ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

In a blender, place the Shaoxing wine, ginger, salt, and black pepper ... After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is ...

The breaded, then fried chicken is served with sour cream blended ... and combined with aromatics like ginger, green onion, and dried chilies for a bite that will literally set your mouth ablaze.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger ... Try adding protein, like chicken, steak, shrimp or ...