Wash thoroughly when finished. Cut 2 or 3 thin rounds from the ginger root. Slice off the skin then cut into fine strips. When you are ready to serve, place a non-stick frying pan or wok over a ...

For the steamed ginger fish, pat the fish dry with kitchen ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Add the rapeseed oil, sea salt and ginger and heat, shaking gently ... Spoon over the deep-fried mushrooms, add the quail egg halves and dress with the pomegranate sauce. Garnish with the ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Season to taste with salt and pepper. Place 8 steamed clams in each bowl and spoon the sofrito mixture on top. Garnish with the fried ginger and drizzle with extra virgin olive oil.

The dish is packed with stir-fried Szechuan peppercorns, which are known for their tingly numbing sensation, and combined with aromatics like ginger, green onion, and dried chilies for a bite that ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...