In the ginger-infused oil, fry the pomfret for about four to five minutes on each side until crispy. It’s economical and ...

Wash thoroughly when finished. Cut 2 or 3 thin rounds from the ginger root. Slice off the skin then cut into fine strips. When you are ready to serve, place a non-stick frying pan or wok over a ...

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Add the rapeseed oil, sea salt and ginger and heat, shaking gently ... Spoon over the deep-fried mushrooms, add the quail egg halves and dress with the pomegranate sauce. Garnish with the ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...