After receiving overwhelming responses for their outlet in Bhowanipore, the Delhi eatery, Kake Di Hatti has a new outlet in Salt Lake. Kake Di Hatti-Since 1942, situated in the Chandni Chowk area in ...

Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Lunchtime fatigue is definitely a syndrome that everyone is familiar with. For that one-hour break, what does one eat that ...

It's low in calories and incredibly soothing, especially for summer. Lauki halwa is a sweet treat made healthier with milk, ...

In an adorable Instagram video, Debina and her daughters, Lianna and Divisha, are seen enjoying dosa, idli and chutney in the ...

Pohela Boishakh, the Bengali New Year, is celebrated with vibrant traditions, cultural events, and a grand feast. The ...

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For moong dal paratha, soak the dal and then blend it into a puree, season it with salt and spices and use it to knead the dough. Roll out parathas and then cook on a pre-heated tawa using enough ...

Saute 4 to 5 curry leaves, 2 to 3 red chillis, 3 to 4 garlic cloves, 1 tablespoon of chana dal, 1 chopped onion, and 1 chopped tomato. Add 1 cup of chopped pumpkin, ¼ teaspoon of turmeric ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

According to chef Ranveer Brar, the Lahori dal is prepared with a mix of chana dal and spices and the dish presents a selection of ingredients where every bite reveals a mix of flavours. Don’t forget ...