Enhanced by the French oak, this wonderfully complex whiskey carries ... oak's measured influence from the many years of ageing. Finish: Satisfyingly long with the pot still spices the first ...

an experimental expression with French oak that Michter’s president Joe Magliocco describes as “a journey into the realm of wood science and its potential to influence whiskey in a variety of ways ...

Making a foudre starts with French oak, a tightly grained wood that adds unique flavoring to the wine. Cooperages like Foudrerie François pay close attention to the quality of the wood they ...

She further characterizes the finish as “luxurious ... followed by finishing in toasted and charred French oak barrels, with staves sourced from multiple French forests and air-dried for ...

Now, Michter’s has pushed its barrel-aging boundaries further still with the first release of Bomberger’s PFG Kentucky Straight Bourbon, an experimental expression with French oak that Michter ...