I’ll put together our French fry seasoning recipe. It’s flavorful, a little salty, and completely versatile. You’ll never want plain French fries again! Best Ways to Apply This Seasoning ...

There’s something about a hot, crispy batch of fries that’s already pretty irresistible — but sprinkle on the right seasoning, and they become next-level addictive. I’ve tried countless combinations ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

Japanese-style fries. These matchstick ... that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy deliciousness. For the seasoning mix, put the nori sheets, garlic ...