Explore the journey of French farmers in Brittany as they transform fresh milk into exquisite cheese and butter. This video ...

French butter isn’t just an ingredient, it’s an experience. With its rich flavour, creamy texture, and deep-rooted traditions, it stands apart from the rest.

Around 70% of the butter exported around the world comes from Europe and New Zealand, and each began 2025 with historically ...

This isn’t going to give you true French butter, but honestly, it gets pretty damn close. It’s extraordinarily easy to do and ticks off two out of three descriptive boxes for the real stuff.

While French butter has a minimum of 82-90% fat and 16% water. So, less water and more fat in the European butter. Also, the cream is not pasteurized. Which means, ...

Butter yellow is undeniably the color of the season. The pale, milky shade sits somewhere between a neutral and a pastel, injecting a dose of sunshine into whatever it's paired with.