Here’s how to know when to toss them. Whether we’re using them to top pizza or burgers, adding their brine to cocktails, or just popping open a jar to snack on, we can’t get enough of pickles. But if ...

Freezer pickles are a quick and easy answer for preserving cucumbers for long-term storage without the cooking and heat processing involved in canned pickles. Because freezing controls the growth ...

Pack cucumbers into clean (1-pint) canning jars or other freezer containers, leaving 1½-inch headspace. Pour liquid over cucumber mixture, leaving 1-inch headspace. Seal, label and freeze upright.

Place the eggs, sugar, brown sugar, olive oil, vanilla extract and lemon and lime zests in a large bowl. Whisk until fully combined and pale in color, about two minutes. Fold in the zucchini with a ...

Heat sugar, white vinegar, celery and mustard seed until all sugar is dissolved; pour over the cucumbers. Let stand for 24 hours. Place in freezer containers and freeze. Makes about 2 quarts pickles.

Battered cod is a tasty and spicy variant of the classic fried cod, a timeless home recipe perfect for many occasions, such ...

A long-time favorite, these pickles stay crisp and tasty. FREEZER BREAD & BUTTER PICKLES 7 cups sliced cucumbers 1 cup sliced onion 2 scant tablespoons salt 2 cups sugar 1 ...

Wash and chop the vegetables into the desired shape you would like for pickles. Select fresh or dry flavorings for your pickles. If desired, add up to 2 tablespoons seasonings per pint jar.

It's natural think that frozen foods should be thawed before you cook them, but that isn't always true. Some foods, like ...

Pineapple, pickles and polarizing toppings: How a crowded freezer aisle is inspiring “stunt pizzas” DiGiorno's newest contentious pizza release speaks to the growing competition in the at-home ...