Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

When you pull into the parking lot of Blondie’s, you’ll see a steel carport next to the restaurant building. That’s Blondie’s ...

Eight years ago, husband-and-wife team Dave and Tina O’Bryan opened David Alan Alan’s Smokehouse & Saloon in Mukwonogo. Out ...

In the heart of Lockhart, Texas stands a barbecue institution that has been converting carnivores into devoted disciples since Herbert Hoover was president—Black’s Barbecue.

These 12 legendary barbecue joints offer smoky perfection and Texas-sized flavor that will have you coming back for more! The line starts forming before sunrise, and for good reason. This isn’t just a ...

These famous BBQ restaurants have earned a reputation that brings in diners from all over the Lone Star State.

New Jersey may not be a heralded barbecue destination, but it is a melting pot of traditions that creates unique flavors.

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

What happens when you try to recreate the magic of Franklin BBQ at home? I put my smoking skills to work and cooked a feast ...