It can be easy to miss the mark when pairing wine and food. However, if you avoid these mistakes, you will be pairing like a ...

After these three years, the wine is fortified up to 17-18%, and oxidative ageing occurs instead. An amontillado is also a dry wine, but richer than a fino. Sherry is adapting to new consumer trends.

Definition & Types of Port Port is a fortified wine that’s made exclusively in Portugal’s Douro region. “Fortified” means it’s made by adding distilled grape spirits (like brandy) to wine.

Wines with a high sugar content, such as Moscato, Riesling, and dessert wines, can increase the severity of a hangover. Sugar speeds up alcohol absorption, leading to a quicker intoxication and a ...

The UK changed the way it taxes wine in February, five months on, as one of the biggest importers in the world, how is that ...

Major players in the global fortified wine market include Liberty Wines Limited, Backsberg, Sogevinus Fine Wines SL (Kopke), Taylor’s Port, Albina & Hanna, Contratto, BACARDÍ, E. & J. Gallo ...

For white wine, the grapes are processed, de-stemmed and pressed within 24 hours of being picked. By the next day, the juice is stored in tanks or oak barrels until the wine is ready to be bottled.