On the islands, Kiko learned to work with a host of ingredients, including fresh seafood and furikake, the regional spice mix added to rice. And one surprising ingredient...spam.

Kilauea, one of the world’s most active volcanoes, has been erupting on and off for nearly two months since it burst to life ...

The Localicious Art & Recipe Contest is a fun and creative competition for Hawaii’s K-12 students. It encourages young artists and aspiring chefs to showcase theirtalents while learning about where ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Imagine a world in which a hurricane devastates the Gulf Coast, and the U.S. has no federal agency prepared to quickly send supplies, financial aid and temporary housing assistance. Could the states ...

Which hotel is best, Four Seasons Maui or Oahu at Ko Olina? While both hotels are some of the best Four Seasons in Hawaii, we ...

According to creator Mike White, it was the hardest season yet, not just due to the expanding number of characters and ...

(THE CONVERSATION) Literate in tone, far-reaching in scope, and witty to its bones, The New Yorker brought a new – and much-needed – sophistication to American journalism when it launched 100 years ...

Nestled in the heart of Honolulu, Rock Island Cafe stands as a testament to the enduring appeal of 1950s Americana, with a ...

The menu is a love letter to classic American diner fare, with a few Hawaiian twists thrown in for good measure. It’s like ...