People often buy too much food and some ends up going to waste. Planning ahead means you will only buy the ingredients you need. Storing food correctly helps keep it fresher for longer.

Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

In 2016, Japan produced about 6.4 million tons of food waste. That's nearly twice the annual amount of aid that the UN World Food Program delivers to developing nations. Two of Japan's leading ...