Health impacts: The Centers for Disease Control and Prevention estimates that 48 million people get sick from food-borne diseases each year in the U.S. 128,000 of them are hospitalized and 3,000 die.

Over 200 diseases, including diarrhoea, typhoid and cholera, are caused by eating food contaminated with bacteria and viruses. Foodborne diseases encompass a wide range of illnesses from ...

But there’s another fast-growing tick-borne condition you’ve probably never heard of – and it could change your life forever. Tick-borne diseases ... evaluated by the Food and Drug ...

The technique controls spoilage and food-borne pathogenic micro-organisms or insect pests without significantly affecting taste or smell. After many years of research and the development of domestic ...

Cucumbers contaminated with Salmonella Typhimurium caused a multi-state outbreak of foodborne illness in the U.S. in 2024. Source ...

Food safety and food security are interrelated concepts with a profound impact on quality of human life, and there are many external factors that affect both of these areas (Fig 1). Aa Aa Aa Food ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

Image Credit: Getty During monsoon, water-borne, air-borne, and food-borne diseases are prevalent. Follow these tips to ensure your food is safe and your health protected. Prevent cross-contamination ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by Chloe Dowling for TIME (Source Images: Ildar Abulkhanov—Getty Images, Peter Dazeley—Getty ...