Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and control insects and ...

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates ...

Canning involves placing food in jars or containers and heating them to a temperature that creates a vacuum seal, destroys harmful microorganisms and enzymes and prevents new microorganisms from ...

Managers can mitigate risks with policies on ill worker management. Personal hygiene, proper food storage, and cooking practices are essential. Implementing these steps can protect public health ...

Oklahoma is on the verge of breaking new ground in the realm of food safety with a newly proposed law that would ban several synthetic additives linked to significant health risks. As explained by The ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

The long and fraught history of the plant shows that it got an unfair reputation from the beginning Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s ...

Growing awareness of animal health products, rising demand for protein-rich food including meat, milk, eggs, and fish, increasing prevalence of zoonotic and food-borne diseases, increasing trend of ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. To estimate the number of illnesses, Scallan Walter ...