Before he became the iconic host of "Diners, Drive-ins, and Dives," Guy Fieri repeatedly turned down Food Network's offer to host a show. Here's why.

"There is incredible energy for the return of Snack Wraps," said McDonald's CEO, but still wouldn't spill exactly when they ...

Custer Restaurant Week, Feb. 24-March 1, will offer local foodies days of delicious dining. The event will showcase the freshest ingredients, most flavorful dishes, and tastiest culinary ...

"I used to talk to my dad on the phone all the time. He's from New Orleans," she shared. "We would discuss his bucket list and his dream of owning a barbecue restaurant." This revelation surprised ...

Erica Blaire Roby, an award-winning barbecue pitmaster, shared her recipe for Smothered Beef po'boys, which are an easy item ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

Wagers, contests, and collaborations between the City of Brotherly Love and the City of Fountains are blowing up the internet ...

More chicken and sauce from the Food Network's spikey-haired chef.

Who owns Red Lion BBQ? Owner Peter Leon runs Red Lion BBQ in Stuart with his son, Peter Jr. He moved 11 years ago from McAllen, Texas, on the southern tip of the state in the Rio Grande Valley ...

The restaurant will feature the kind of food that Texans have come to know from Terry Black's BBQ. Opening in 2014 in Austin, Terry Black's specializes in Central Texas barbecue including brisket ...

One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. An excellent barbecue sauce will help you get that extra flavor, whether you want a ...

If you're Pig Beach BBQ's executive chef Matt Abdoo you say "yes," get on the next flight and go. That's exactly what the co-owner of the wildly popular West Palm Beach restaurant did last week.