The global food hydrocolloids market is projected to grow significantly over the next decade, reaching an estimated value of USD 11.97 billion by 2035, up from USD 7.56 billion in 2025, registering a ...

Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence alongside health and functionality. Consumer expectations and social media-fueled trends have ...

Pro Tip: Hydrocolloid use in cake production helps bakers fine-tune formulations for quality, consistency and shelf life. Hydrocolloids are multifunctional ingredients that play a critical role in the ...

Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales splits ...

When used in a balanced diet, protein shakes can help with weight loss by curbing hunger, increasing metabolism, and preserving lean muscle mass.

From lighthearted fluff to serious deep-dives on culinary history, we've found the best Netflix food shows to get your stomach rumbling.

Switzerland and Pakistan enjoy cordial trade and economic relations. For many years, by virtue of Swiss companies, Switzerland has been one of the largest foreign direct investors in Pakistan.

Have food prices changed since Trump’s inauguration? We are tracking it. In partnership with Numerator, we’re tracking inflation over more than 30 essential ingredients you may consume daily.

One of your favorite food court features is on the chopping block. Here's what you need to know about Costco's big announcement.

With Food Tower Defense codes, learn that the best way to eat food is with your hands.

Vets explain what to look for in the best and healthiest dry cat food for indoor cats, seniors, and more. Our nutritious picks are from top brands.

The global food emulsifiers market is poised for steady expansion, with market valuation expected to reach USD 4.12 billion in 2025 and projected to grow to USD 6.44 billion by 2035, expanding at a ...