In Jamaica, quick-service restaurants are the fastest-growing segment of the restaurant sub-sector, with 50% of the market composed of U.S. fast-food franchises. The sector experienced $700 ...

South Korean culture is upon us. Hitting us as hard as the current heat wave is the cultural phenomenon called hallyu, where everything Korean—from music and TV dramas to fashion and food—has ...

While you and I spend our days choosing between Big Macs and Quarter Pounders, Daniel Yergin ponders the popularity of sushi in the global fast food market. While you and I worry about balancing ...

From the perspective of a food enthusiast, Bourdain argued that globalization -- the international convergence of ideas and cultures -- will have a positive impact on global cuisine. He cited the ...

Then again, it’s not like their food, among many others, is hard to like. Yukhoe “bibimbap” Catch Mat Nam by Your Local at The Balmori Suites Chef’s Table from April 6 to June 1, 2025.

Cuisine.K - a project run by cj Foods - helps discover and nurture the growth of Korean chefs with the goal of the ...

Forthcoming Feb. 15 in the journal Quaternary Science Reviews, the study illustrates the current scientific consensus on the prehistoric food globalization process that transformed diets across ...

The proportion of deaths due to cancer around the world increased from 12 percent in 1990 to 15 percent in 2013. Globally, cancer is already the ...

Globalization — the flow of goods, service, capital, energy, data, and people across borders — is everywhere from our food to our phones and fuels every industry.