If you’re wondering how tariffs might affect your grocery bill, use this interactive to trace the origins of your food.

Part of the global appeal of McDonald’s is its cultural flexibility. Meatless burgers are offered in India, while Czech ...

The United States is about to plunge into recession, pulling much of the world down with it. The tariffs announced by ...

The profound connection between Filipino cuisine and the nation’s history, culture, and identity highlights the celebration of Filipino Food Month (FFM). Every April, FFM is a national initiative that ...

Study shows the shocking impact that processed foods have on the body — and how a traditional African diet could add more ...

From its humble beginnings in the Levant region to becoming a global sensation, shawarma’s story is one of tradition, ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

According to Future Market Insights research, the global organic ice cream market is expected to see a decline at a CAGR of 3 ...

The fork’s journey from reviled symbol of moral decay to utilitarian instrument is a story of power, privilege, and ...

Risotto, the creamy rice Italian dish from Northern Italy, has come a long way over the centuries. Once a humble peasant meal, it has now become a gourmet staple all over the world. This ...

On a brisk, sunny day in March, five master’s students and their professor gather on a farm on Six Nations of the Grand River. Class . . .

Tzatziki, Moussaka, Souvlaki and Tyropita– some of the timeless treasures of Greek cuisine that have been “served” for ...