The country’s aesthetics and inventions have spread far. It still remains a singular place.

Naval Air Facility Atsugi, an hour southwest of Tokyo, recently welcomed spring and 62,000 visitors for a daylong celebration ...

Celebrity sushi chef John Sugimura is honoring his grandmother’s legacy by bringing her 100-year-old recipes to Petersburg ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

From street food carts to Michelin-starred restaurants, New York City offers an array of flavors and dishes, allowing food enthusiasts to find something new and exciting ...

Katori Toshiyuki, a member of the legendary Japanese boy band SMAP, has recently taken to Instagram to share his enthusiasm for a hamburger shop in Tokyo. His post has sparked curiosity among fans and ...

As someone who has loved Japanese food and culture ever since I was a young kid, finally getting the chance to visit the country in January of 2019 was a dream come true. Everything about this ...

With more than 28 million visitors expected to descend on Osaka for the Osaka-Kansai World Expo 2025, Waldorf Astoria's opening could not be more perfectly timed.

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?

The former imperial capital is both the symbol of Japan's temples and geishas and of globalized overtourism. And yet, blocks ...

Created by the Heritage Council and Cartoon Saloon, the exhibition introduces the plants and animals of Puffin Rock while ...

A look at Japan’s love of packaging, from impeccably crafted cardboard to lacquered works of art.