Harmful pathogens need to be cooked to be eliminated, as heat kills them, said Detwiler. A big issue with lettuce is it’s ...

The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can ...

How do you know when a food just seems iffy and is actually fine or when it has become a biohazard? Understanding more about ...

Nicholas Aicher, a senior quality control analyst, tested the amount of bacterial growth ... to grow on food as soon as soon as it touches, leading to contamination. These bacteria then ...

Chicago microbiologist Nicholas Aicher is known for making TikTok videos where he swabs public surfaces to test them for ...