Trust me, this is hands down the most perfect sponge that you will ever make! Once you have mastered it, you can adapt the ...

The creaming method, in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain ...

Our easy sponge cake recipe is foolproof ... Cream the butter and the sugar together until pale and fluffy. This will take a few minutes using an electric mixer. Beat in the eggs, one at a ...