All the latest science news on flavor compounds from Phys.org. Find the latest news, advancements, and breakthroughs.

Abstrax discovers new exotic flavor and aroma compounds in cannabis not related to terpenes – game-changer for consumers, cultivators, labs, & more.

Scientists link common flavor compounds across the world's favorite ingredients. Skip to main content. Scientific American. September 1, 2013. 1 min read. The Flavor Connection [Interactive] ...

Engineers juggle flavor compounds in a tricky metabolic balancing act. Welcome to the age of fermentation. Bioreactors can help us grow cheaper, healthier, and more sustainable food.

The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an ...

And if you don’t have them to offer, today’s consumers will seek out the competition, he said. In their groundbreaking book, “The Flavor Bible” (Little, Brown and Co., 2008), Karen Page ...

Eggs have many flavor compounds in common with the dairy products, brown butter, coffee, and—uh—fish. Yum. Jan Willem Tulp/Houghton Mufflin Harcourt The flavor-pairing meme permeated the ...

These compounds either bind in the pores of the activated carbon or they stay in the water. Producers dry the decaffeinated beans using heat. Under the heat, any remaining CO₂ evaporates.