As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

We gave random strangers in NYC the amazing Filipino dessert leche flan to try! They had never had it before and they really loved it! Super cool to see Americans trying leche flan for the first time, ...