Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further ... I found ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie ... The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that ...

There is an easy way to bake gloriously puffy, flaky pastry with ... that can lead to tough pastry. However, in puff pastry, we do need to create enough gluten in the dough so that the pockets ...

With egg prices on the rise, I’m taking the flavors of my favorite quiche and putting them into buttery tarts this spring. In ...

But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...