Ajwain Fish Tikka is a flavorful and aromatic dish made with fish fillets marinated in a blend of yogurt, spices, and ajwain (carom seeds).

Rub the ingredients all over the fish, turning it so that the flavours infuse well. Add a teaspoon of oil on the fish and continue to massage it gently then set aside for about 30 minutes.

The Kuwait native noticed that three fish traps, known as weirs, could be seen near her parents’ home on the Persian Gulf. “I had a light-bulb moment,” she said.