Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

President Trump’s moves to pause refugee resettlement, freeze foreign aid and suspend funds to promote democracy have added ...

MOSCOW. Feb 12 (Interfax) - Russia might increase production of surimi, the raw material used to make crabsticks, to 85,000 tonnes this year from 70,800 tonnes in 2024 and enter the Indian market with ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

By combining hyacinth with kitchen waste from local restaurants, a group of youthful entrepreneurs are producing biogas that ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Xin Heng Feng Guo Tiao Tan serves fishball and minced meat noodles by morning and fish head steamboat by night, drawing loyal ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Casey Affleck and Miles Teller are getting their Javert and Jean Valjean on. While neither will be starring in the upcoming ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.