When winter hangs on and on, often the only way to brighten it is at the table. From breakfast or luncheon muffins to salads and main dishes, the humble but power-packed carrot is at the ready to perk ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

To make "the best lasagna," chef Ben Lippet of Mob recommends adding one ingredient from your fridge that you wouldn't even think of, Express writes. According to him, this "secret ingredient" is milk ...

Properly made though, Shepherd's Pie is a real delight because the tender lamb mince makes a divinely melting dish with a sweet, rich flavour.

1⁄2 cup of quinoa 2 tsp cumin seeds 1/2 tsp urad dal 1/2 tsp oil 1 inch ginger A pinch of asafoetida 1 chilli 1/2 cup finely chopped carrots 1/2 cup chopped onions Salt as desired Rinse the quinoa ...

10 rice paper wrappers, 1/2 cup shredded cabbage or spinach, 1/4 cup finely chopped carrots, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 garlic clove, 1/4 tsp ground ginger, fresh cilantro or mint ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

You can garnish your dish with finely chopped carrots, pomegranate pearls, and fried cashews for added texture and colour. If you're feeling extra adventurous, throw in a bit of mor milagai for a ...

Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small ...