Chicken breasts: These are pounded thin to form cutlets. Buttermilk: The acid in the buttermilk helps tenderize the chicken, ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, pancit, and kare kare are reminiscent of dishes found in Asian countries close ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

Great food can come from almost any kitchen, whether the restaurant is fancy or not. It's the unassuming spots that often prepare some of the best fried chicken, maybe because fried chicken is an ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

The Filipino fried chicken chain Jollibee announced in a press release that it plans to open a whopping 350 new locations in the U.S. and Canada in coming years, a massive jump from the 76 ...

While this is how it’s served at most Filipino restaurants, Mrs Parks Kitchen ditches the egg and offers an authentic ...

Follow these simple steps to recreate the crispy and flavorful Al Baik-style fried chicken at home. This recipe delivers a crunchy coating, tender chicken, and a rich garlic sauce for the perfect ...

Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe that’s gotten a bit tired. For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my ...