The global lipase market is anticipated to reach USD 279.6 million by 2025 and is projected to grow at a robust CAGR of 10.3% ...

For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

Being able to offer brands non-standard formulation options that are high quality, stable, and clean label means we are not only meeting consumer demands but also helping brands create unique and ...

The study discusses how AI-driven traceability systems can monitor food through complex supply chains, enabling the fast ...

Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

From soy’s supposed ability to impact hormones to processed soy foods “poisoning” our food system, there’s someone, somewhere ...

Indian cultivated meat company ClearMeat has announced a collaboration with the country's National Institute of Food ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

China is looking to develop food biosynthesis as a major solution to meet ‘new food demands’ and supply challenges in the ...

Tim reveals how the 'low fat' or 'fat free' labels on this food item could hide a crucial ingredient that could be harmful to ...