The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

The study discusses how AI-driven traceability systems can monitor food through complex supply chains, enabling the fast ...

Ireland’s food processing sector is expected to see an explosion in growth. A recent survey by Investec Europe showed that CFOs, business owners and decision makers in the sector believe they have ...

Innovations in food science and immunology are unlocking a future where allergy-free living is within reach.

Your multimedia source for news, trends, and innovation for the entire food and beverage industry.

This study underscored the potential of incorporating high-phenolic sorghum lines in future functional food formulations. In summary, the published articles in this Research Topic have contributed to ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

The global lipase market is anticipated to reach USD 279.6 million by 2025 and is projected to grow at a robust CAGR of 10.3% ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

Indian cultivated meat company ClearMeat has announced a collaboration with the country's National Institute of Food ...