China is looking to develop food biosynthesis as a major solution to meet ‘new food demands’ and supply challenges in the ...

The digestion and fermentation of foods play critical roles in determining their nutritional quality and subsequent health benefits. The bioaccessibility and bioavailability of natural compounds, ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

RFK Jr., the nation’s new health secretary, has cited “highly chemically processed foods” as a chief culprit behind an ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

Tim reveals how the 'low fat' or 'fat free' labels on this food item could hide a crucial ingredient that could be harmful to ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

ChainCraft and Eternis Fine Chemicals announced a strategic collaboration to develop low-carbon, biobased aroma chemicals for ...