Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

But with traditional methods of protein isolation, it’s difficult to pick peptide hormones (which are relatively rare) out of the biological soup of the much more numerous natural byproducts of ...

Allicin has antibacterial, antiviral, and antifungal properties to help fight infections. Fermented foods such as natural yogurt, kefir, kimchi, sauerkraut and sourdough are packed with probiotics, ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global ...

While that line was discontinued in 2023, the company is optimistic about its new venture, which it expanded at Natural Products Expo West with two new flavors and which it will further support ...

Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, San Andrés Cholula, Puebla 72810, Mexico ...

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Regarding ingredients, consumer scrutiny is an important consideration. Ingredients that have a natural halo and that are recognised by consumers will be preferred, such as the hyped-up tapioca starch ...