Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It ...

Fenugreek contains compounds called furostanolic saponins which are thought to stimulate the production of sex hormones ...

Here are 8 reasons to make methi leaves part of your winter meals:- 1. Strengthens Immunity and Helps Fight Colds Fenugreek leaves are loaded with vitamins, especially vitamin C, which is ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

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The recommended daily iron intake for adult men is 8 mg, while adult women require 18 mg, particularly during menstruation.

Add in the tomato puree and the tomato paste and all of the dry spices except fenugreek leaves. Cook on low, stirring the mixture, for about 4 to 5 minutes till everything is well rounded.

Among favourites like golgappa, momos, and vada pav, kulcha holds a special place on every foodie's list. But did you know that Guwahati has its own version of kulcha? While North India typically ...