Drinking methi or fenugreek water every morning on an empty stomach can do wonders for your overall health. From promoting ...

The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or ...

From improving scalp health to reducing hair fall, here are the wonderful benefits of drinking fenugreek water for hair.

Fenugreek leaves, also known as methi, are a staple in Indian cuisine. They bring a unique, earthy flavor to dishes and are packed with health benefits. From curries to flatbreads, fenugreek ...

Curry leaves in vitamins C, B, and antioxidants, which help improve scalp health. Tap to read the DIY curry leaves hair spray ...

Methi is called Fenugreek in English. It’s used in cooking for its taste and health benefits. Tap to read in detail. It is ...

Fenugreek is a green leafy nutritious vegetable. Most people eat hot parathas prepared from fenugreek leaves. If you are ...

Crunchy gram flour fritters (Fafda) paired with sweet and juicy Jalebi. A classic combo for festive evenings with chai. Thin, ...

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves, coriander leaves, green chili, tomatoes. Sauté the mixture till moisture is absorbed and ingredients is cooked. 2. Add ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...