This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Matar (green pea) stuffed paratha is perfect for breakfast or a wholesome meal ... amchur powder, salt, and fresh coriander leaves. This mixture gives the paratha its rich and spicy taste. Divide the ...

Adapted from a recipe by Chef Kamal Al-Faqih, these ‘mini pizzas’ are a fun twist on the regular lahmajoun recipe you may be more familiar with,” says Janelle Leatherwood, founder of the Stuffed Grape ...

Serve methi thepla hot with curd, pickle, or chutney. This nutritious and flavourful recipe is sure to be a family favourite.

For breastfeeding mothers, ensuring a sufficient milk supply is vital for their baby's well-being and development. Fortunately, certain foods, called galactagogues, have the ability to naturally ...

3 cups methi leaves 1 cup matar 1 large onion 1 large tomato 1 tbsp ginger garlic paste Green paste (1 handful coriander leaves, 1 handful mint leaves, 3-4 green chillies) Salt as per taste 1/2 tsp ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

It’s a treat and a refreshing end to your meal. It's a beetle leaf stuffed with dried fruits, sweetener, saffron & cardamom. Buy these Best Signature Perfume for Every Woman Should Own 7 Love Quotes ...