For breastfeeding mothers, ensuring a sufficient milk supply is vital for their baby's well-being and development. Fortunately, certain foods, called galactagogues, have the ability to naturally ...

You'll likely use the seeds first, but people also eat the leaves as a vegetable in India. The thickening properties of the fenugreek plant make it a popular ingredient in many beauty products.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Methi(Leaves) in ...

Spinach paratha is a delicious ... to 25% of your daily vitamin K needs. Methi thepla, a popular Gujarati breakfast dish, is made by kneading fresh methi leaves into the dough before rolling ...

Stuff the paratha with green onion filling, made with spring onion, herbs and spices, and roast until golden brown. Winter season is incomplete without this paratha.

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion sizes. Baking or air-frying parathas, serving with low-calorie sides ...

From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list of parathas goes really long, leaving us spoilt for choices.

To make one paratha, you need to roll two raw parathas. Place the chicken stuffing on one paratha and layer the stuffing with the second raw paratha. Seal the stuffed paratha so that the filling doesn ...

Gujarati thepla is a flatbread that can be savoured as a healthy breakfast or even as a mid-meal snack. Made with just whole wheat flour, besan, methi, and spices, you can whip up methi thepla.