Methi and paneer are both packed with nutrients. Just mix grated paneer with fresh methi leaves, and you've got a stuffing that's perfect for a healthy paratha. Chana dal is a solid source of protein, ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Methi(Leaves) in ...

You'll likely use the seeds first, but people also eat the leaves as a vegetable in India. The thickening properties of the fenugreek plant make it a popular ingredient in many beauty products.

Winter brings an abundance of fresh methi (fenugreek) leaves, known for their earthy flavour and health benefits ... Heat a tawa over medium heat. Place the rolled-out paratha on it. Cook one side for ...

Matar (green pea) stuffed paratha is perfect for breakfast or a wholesome meal ... amchur powder, salt, and fresh coriander leaves. This mixture gives the paratha its rich and spicy taste. Divide the ...

Both its seeds and leaves possess a unique sweet and nutty flavor, lending a depth of taste to vegan dishes. Fenugreek seeds are the secret ingredient you need to take your vegan curries to the ...

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Spinach paratha is a delicious ... to 25% of your daily vitamin K needs. Methi thepla, a popular Gujarati breakfast dish, is made by kneading fresh methi leaves into the dough before rolling ...