Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Residents in Ikaria, in the Aegean Sea, reportedly have a greater chance of reaching 100 than 'average' US citizens ...

This salad is my go-to when I’m looking for something light, fresh, and easy to prepare, and it’s perfect for brunch in the ...

None of these foods cost more than 50 cents [40p] or 75 cents [60p] a serving and you can eat them your whole life." Dan drew ...

Heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil. Pat 4 (6-ounce) salmon fillets dry with paper towels ...

Melt butter in a large frying pan over medium heat.

The idea for the event was hatched by Adam Lovett who is Schaudel’s partner at A Mano and also the principal at By Hand ...

Here are the recipes I used, plus the adjustments I made to them, to cap my dinner party at $60: ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.