Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

Then add them to 100ml extra-virgin olive oil and leave to infuse – the further ahead you can do this, the better. Step Halve 1 fennel bulb vertically, trim the ends, then either cut into slim ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was going to be something special. I didn’t know then that ...

While olive oil is renowned for its health benefits, excessive consumption can pose long-term health risks such as heart issues, hypoglycemia, digestive problems, and weight gain. To avoid these ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

For me, it comes down to the perfect crisp pastry, a balance of acidity and the light, freshness of the vegetable.” For fennel and leek pie filling, heat olive oil in a large frying pan over ...

Heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil. Pat 4 (6-ounce) salmon fillets dry with paper towels ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...