Fresh, tasty and just a little bit spicy! What more could you want from a salad? You May Also Like: Charred Eggplant with Turmeric Tahini Watch new episodes of Pamela’s Cooking With Love on Monday at ...

Atop the bulb are the fronds, which are leafy and subtly anise-flavored. They’re terrific when used just as you would with ...

Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

Set aside. Heat 2 tablespoons of olive oil in a soup pot over medium heat for about 1 minute. Add the onion, fennel and 1 tablespoon of the salt and sauté for 10 minutes, stirring often.

A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive oil, adding diced potatoes and sliced fennel bulbs. Pour in vegetable broth ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

The price of Brent crude oil is $65.51 per barrel, and the price of WTI crude oil is at $61.92 per barrel. See the historical price charts and analysis below. See the historical price charts and ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

It was time to start the sauce. First, I added the fennel and onions to my Dutch oven. I drizzled some olive oil into my pot and placed it over medium heat before throwing in the veggies.

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...