Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets.

Get Instant Summarized Text (Gist) A method has been developed to produce foie gras without force-feeding, enhancing animal welfare. The process involves treating duck or goose fat with the bird's ...

While he’ll eat foie gras produced by local farmers on occasion, Dr. Vilgis finds the force-feeding intolerable at an industrial scale. “It’s terrible to see,” he says. Dr. Vilgis wondered ...