I was feeling a little extra in the kitchen today, and let me tell you, this Decadent Creamy Garlic Mushroom & Spinach ...

The Barefoot Contessa put her stamp of approval on a tangy grain-infused salad that will add protein and nutrients to your ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

Nothing rivals pasta when you’re craving comfort food. Luckily, there are so many ways to have it, allowing pasta fans to ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

Learn to make Chicago’s favorite dish from the restaurant that invented it. Pizzeria Uno’s Deep Dish Cooking Class guides you ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...

MANAYUNK (WPVI) -- In this edition of The Dish, we're making one of America's favorite appetizers at home! At Bar Jawn in ...