apple and liver once cooked. Season with lots of salt and pepper and mix well. Grease a 20cm/8in square shallow baking tin with a little more of the reserved goose fat. Spoon the stuffing mixture ...

Foie gras, the fattened liver of a duck or goose, is certainly one of those royal ... he had already banned the fatty liver in his own royal residences, as a part of his overall push for higher ...