Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets.

Its revenue dropped by about $400,000, while its selling and distribution expenses rose by over $4 million. Read more at straitstimes.com.

At least 37 giant live beetles measuring 4 to 5 inches have been found concealed inside of multiple packages of Japanese ...

The Dream Asia Festival unites Asian food with cultural entertainment and traditional performances under one celebratory ...

Picanha has long been prized in Brazilian steakhouses, but its global popularity is fairly recent. Never heard of it? For ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Back when I was in college, I had developed the habit of swinging by a nearby coffee shop on my lunch breaks. Every time, ...

Henrietta Tseng, a food and beverage consultant, reveals her top picks in the city for the freshest seafood, traditional dim ...

Experience Japan’s sakura season with unique sakura foods, drinks, and cocktails. Don’t miss these seasonal treats that ...

In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation.

After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...